Le Mistral is your local French style bistro…

We just got even better…

Le Mistral in Nottingham City Centre is located in a quiet courtyard oasis just off the Market Square. It’s a real escape from the busy streets of the city. A converted warehouse, the buildings’ character adds real atmosphere to the great food and drink on offer. There’s seating for around 70 people on two floors. 
Open from 11.00 am seven days a week 
Call our manager, Matt Derwent, on 0115 941 0401 to make a booking or email us at nottingham@lemistral.co.uk.


Valentines’ Day 2012
2 course £15.95 / 3 course £18.95 + FREE FIZZ!*

Parsnip, Leek and Almond Soup  (Hot and homemade with crusty baguette and butter) (v)

Pate du maison (Duck liver pate with roasted red onion chutney and toasted brioche)

Terrine of smoked fish (Smoked salmon, smoked mackerel fillets and smoked haddock mousse with lemon and chive crème fraiche)

***

Venison bourguignon
(Tender venison, smoked belly pork, mushrooms, baby onions, red wine, stock and herbs on thyme buttered mash)

Sea bass fillets
(Pan fried sea bass with vanilla linguine, roast cherry tomatoes, fresh mussels and saffron cream)

Whisky chicken
(Chicken breast wrapped in Serrano ham and stuffed with Boursin with bubble n’ squeak and Scottish malt cream)

Wild mushroom risotto (v)
(Creamy risotto with parmesan, crispy leeks and toasted pine nuts)

***

Hot chocolate cake (Fudge cake, popped cherries and pouring cream)

Passion brulee (Passion fruit brulee with passion fruit jellies)

Pear and almond tart (Warm pear and frangipan tart with vanilla ice cream)

*Free fizz is 125ml Prosecco per person

*****************************************************************************************************




Come and sample our fantastic new seasonal lunchtime pre fixe menu for February

two courses for £8.90
or
three courses for £10.90.
served from 11:00 to 17:00 

Starters
Seasonal soup of the moment
French onion soup with Swiss cheese crouton
Bleu D'Auvergne cheese and walnut pate with toasted baguette and balsamic grapes
Pickled herring with beetroot, horseradish cream and rocket leaves
Roast field mushroom topped with red onion jam and goats cheese

..........................................................................

Mains
Chicken with cider, leeks and cream on curly kale and garlic butter mash
Crispy duck, orange and pomegranate salad with sautéed potatoes
Fish pie with haddock, clams and mussels
Moules frites with crusty baguette
Potato and curly kale cake with fried free range egg, parsnip crisps and ketchup
Leek, apple and brie tart with sautéed potatoes and mixed salad
Clam linguine with white wine, parsley and chilli
Roast apple, beetroot, smoked cheddar and walnut salad
Omelette and two fillings with pommes frites and mixed salad

..........................................................................

Desserts
Crème brulee
Chocolate pot
Green apple sorbet with crème de cassis
Rhubarb and oranges with caramel, vanilla and cream
Baked apple with butter, spice, brown sugar and vanilla ice cream




------------------SPECIAL OFFERS----------------

MONDAY to THURSDAY  (from 17:00): Two Wine and Dine for £26.
SUNDAY (from 12:00 to 16:00) 

Two mains from our blackboard or menu below, plus a bottle of house red or white wine.

Boeuf Bourguignon
Our signature dish...Tender British beef with baby onions, smoked belly pork and mushrooms, slow cooked in red wine and stock on garlic and herb mash.

Moules et frites
Bigger, better and beautiful... Mussels in creamy white wine and garlic sauce, with frites and bread to mop up the sauce. If you prefer it without the cream please let us know when ordering.

Garlic and tarragon chicken
Strips of chicken breast and mushrooms with fresh tarragon, wine, garlic and cream, served on basmati rice.

Salmon niçoise
Our spin on the classic-roast salmon supreme, fine beans, new potatoes, cherry tomatoes, olives and free range egg.

Provençal vegetable and goats cheese salad (v)
Roasted provençal vegetables, balsamic syrup, leaves and grilled goats cheese… simple and delicious! Side selection: Sauté potatoes?

Vegetarian cassoulet (v)
Haricot beans, carrots, onions and herbs cooked slowly in rose wine and topped with parmesan crumb.
Or any main on our daily specials board.