STEAK NIGHT!

EVERY LAST WEDNESDAY OF THE MONTH...

Le Mistral Steak Night
Wednesday 25th April
Sample menu

Starters

French Onion Soup          £4.50
Carrot & butternut squash soup (v)       £4.00
Brie and roasted tomato stuffed Field Mushrooms (v)     £5.10
Mackerel pate with citrus toast                    £5.70
Tiger Prawns cooked in fresh garlic, chillies and cream     £6.50  

The Steaks

All of our steaks are reared and slaughtered at Hartshorne farm near Swadlincote, Derbyshire. Slaughtering on site reduces stress and shock producing more tender cuts.

8oz rump aged 21 days         £14.95
16oz rump aged 21 days         £21.95
8oz rib eye aged 21 days         £16.20
10oz sirloin aged 25 days         £16.95

Sauces: Honey and Jack Daniels, Diane, blue cheese and walnut, pepper (£1.50)

All steaks are served with French fries, herb oil dressed flat mushroom rocket leaves and parmesan shavings. Seasoned and cooked to your liking.

Mains

Tuna Steak with chilli, spring onion and lime linguine    £15.90
Slow roasted belly pork          £12.50
Tender meat and crispy crackling sat on puy lentils with herb new potatoes and a cider cream sauce
Mediterranean vegetable risotto (v)       £10.95
Topped with melted brie
Wild Mushroom, Port and Blue d’Auvergne Tart     £9.70
Severed with sauteed potatoes and leafy salad.                                                                                                              

Desserts

Please see our specials board for details