Prix Fixe Lunch Menu May

Seasonal soup of the moment
French onion soup with Swiss cheese crouton
Chicken liver pâté with thyme toasts and red onion jam
Crab potato cake with chilli, lime and coriander
Field mushroom topped with a rocket, parmesan and mascarpone pesto

..........................................................................

Confit chicken leg with asparagus velouté on potato rösti with steamed asparagus
Stuffed breast of lamb with a navarin of vegetables and crusty bread
Grilled hake with crushed potatoes, olive and tomato tapenade, and green beans
Mussels with tomato, chilli, parsley and olive oil with pommes frites and crusty bread
Vegetarian cassoulet with crusty bread (v)
Spinach, walnut and blue cheese tart with sautéed potatoes and salad (v)
Asparagus, roast red onion and goats cheese salad (v)
Omelette and two fillings with pommes frites and salad
..........................................................................
Crème brûlée
Rhubarb and elderflower crumble with fresh pouring cream
Brandy chocolate pot
White chocolate chip ice cream with raspberry coulis and almond praline
Butter brioche pudding with raisins and vanilla bean ice cream

..........................................................................
Roast Derbyshire beef or Slow roast belly pork or Confit of chicken
all available as main courses on Sundays for £1 supplement
 

1 Couse £7.90     2 Courses £9.90      3 Courses £10.90 



 

VEGETARIAN EVENING  

£19.95 per person ~ Wednesday 13th June

Tomato & fennel Soup
(With orange oil)
or
Crudités with aioli
(Crisp vegetables with garlic and olive oil mayonnaise)
*
Blackcurrant sorbet
(With crème de cassis)
*
Morel and spinach risotto
(With crispy red onion and vegetarian parmesan)
or
Mille Feuille Julienne
(Puff pastry, steamed vegetables & fresh coriander with new potatoes and veggie Jus)
*
Gooseberry fool
(With crushed amerreti biscuits and brown sugar)
Or
Fresh English Strawberries
(with cream)


Booking essential!
(V) Vegan options available on request of booking






 

  FISH NIGHT

Wednesday 11th July 2012

Creamy Mussels
(Big ‘n’ Beautiful with cider, bacon and leeks – if you’ve only ever had mariniere: try this)
Crispy Squid
(Tempura squid with avocado, chilli and pink grapefruit salsa)
Grilled Harissa Sardine fillets
(Hot and spicy fillets with orange, rocket and roast red onions)

*****
Brown crab and sweet potato cake with lime and red pepper salsa
(Breaded in panko crumb, deep fried and served with frites and salad– bon apettit!)
Crispy Cajun mackerel with tomato and mint salad
(Seasoned and grilled – and really good for you! With sautéed potatoes)
Pan fried rainbow trout w/ beetroot, watercress & horseradish crème fraiche
(Classic combination – no need for further detail! With sautéed potatoes)
Salmon Nicoise
(Our spin on the classic – roast salmon supreme, fine beans, new potatoes, cherry tomatoes, olives and free range egg)



      2 Courses for £13.95               



 

Wine Tasting @ Mistral

Sunday 10th June @ 7.30pm
 

‘Italian Wines’

Join us for an evening of fun, food and fine wine!
We will taste 5 wines served with homemade nibbles


*Wine deals – Great special offers available
on any wine ordered on the night*


Event is priced @ £19.95 per person
and should last 1 ½ hours







Le Roasts
Sundays in 2012...

~ Derbyshire Rosbif, Roast Lemon & Thyme Butter Chicken or Slow Roasted Pork Belly - NOW £10 per person!
all served with homemade Yorkshire pudding, roast potatoes, herb buttered mash, cauliflower and brocolli cheese, carrot and swede puree, cabbage and bacon and real gravy

~ Seafood, salads and vegetarian options available - call for this Sunday's Specials


Seasonal Vegetarian nights in 2012 - Menus coming soon...
Seasonal Sustainable Fish nights - Menus coming soon...



View our blog 
You can also join us on Facebook and Twitter.