Special Evenings

Spanish Night

 Featuring Guest Chef, Felipe Marquez, from Barcelona
 
Al Llegar (On Arrival)
 
Vaso de Sangría Casera
Glass of homemade sangria
 
Para Empezar (To Start)
 
Gazpacho Verde
Green gazpacho soup
  
Pan con Tomate
Toasted bread with olive oil, tomato and garlic
 
Primeros Platos (To Continue)
 
Queso de Cabra a la Romana con miel a la Naranja y Crujiente de Remolacha
Deep-fried goats cheese with orange, honey and beetroot crisps
 
Tortilla de Chorizo y Jamón Serrano con Allioli
Spanish omelette with chorizo, cured Serrano ham and garlic mayonnaise
  
Gambas Rebozadas con Salsa de Cilantro
Beer-battered King Prawns with coriander sauce
 
Segundos Platos (Main Courses)
 
Filete de Atún Asado con Patatas Salteadas de Ajo, Tomillo y Ensalada Variada de Tomates con Pimentón
Seared fillet of tuna with garlic and thyme sautéed potatoes and a paprika tomato salad
  
Pisto Manchego con Patatas Nuevas al Pesto y Crujiente de Nabo
Summer vegetable stew with pesto new potatoes and parsnip crisps
  
Albóndigas Caseras con Salsa de Almendras y Arroz Basmati al Aroma de Cava y Finas Hierbas
Homemade meatballs with almond sauce with Cava- and herb-infused basmati
 
Postres (Desserts)
 
Crema Catalana con Higos Caramelizados
Catalan cream with caramelised figs
 
Peras Pochadas en Rioja con Helado de Vainilla
Rioja-poached pears with vanilla ice cream
 
Selección de Quesos con Membrillo
Selection of cheeses with quince jam
 
Thursday 4th July
£22.95 per person


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Menu Régional:
Provence and Corsica
 
Soupe au Pistou (v)
White bean soup with fresh basil, garlic and parmesan

Pissaladière
Puff pastry tartlet with caramelised onions, olives and anchovies with dressed four leaf salad

Tomates Farcies Magaly
Roast vine tomatoes stuffed with sausage, onions, fresh bread crumbs and herbs

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Daube de Bœuf
Rich beef stew with garlic, olives, mushrooms, leeks and tomatoes with herb buttered mash

Bouillabaisse
Seafood stew of white fish, mussels and saffron potatoes in a tomato and fennel broth served with red pepper mayonnaise and toasted baguette

Poulet Niçoise
Strips of chicken breast with marinated cherry tomatoes, black olives, green beans, new potatoes, red onions and a garlicky aioli dressing

Crêpe à la Ratatouille (v)
Rich butter pancake packed with courgettes, peppers, aubergines and roast tomatoes, and finished with pesto, rocket, crispy potatoes and balsamic syrup

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Nougat Montélimar
Vanilla, honey and pistachio meringue with whipped cream and raspberry coulis

Tarte au Citron
Glazed lemon tart with raspberry sorbet and caramelised almond praline

Fromage Régionale
Tommes with fresh herbs, fig and walnut jam and crusty baguette
 
Thursday 25th July – 6pm onwards
3 courses @ £19.95 per person



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Mussels from Brussels
every Tuesday from 6pm